Sara’s Travel List – Sardinia, Italy
Sardinia is one of those places I almost want to keep as a secret but so gladly will share as I feel it deserves all the praise and laurels it has received over the years.
I had the most wonderful time and definitely will be back. This trip was focused in Cagliari and Alghero (province of Sassari).
Here are my lists to help you navigate Sardinia.
Sardinia is the second-largest island in the Mediterranean Sea (after Sicily and before Cyprus). It is located west of the Italian Peninsula, north of Tunisia, and to the immediate south of the French island of Corsica.
Sardinia is politically a region of Italy. Its official name is Regione Autonoma della Sardegna (Sardinian: Regione Autònoma de Sardigna) (Autonomous Region of Sardinia), and enjoys some degree of domestic autonomy granted by a specific Statute.
It is divided into four provinces and a metropolitan city, with Cagliari being the region’s capital and also its largest city. Sardinia’s indigenous language and the other minority languages (Sassarese, Gallurese, Algherese Catalan and Ligurian Tabarchino) spoken on the island are recognized by the regional law and enjoy “equal dignity” with Italian.
Due to the variety of its ecosystems, which include mountains, woods, plains, largely uninhabited territories, streams, rocky coasts and long sandy beaches, the island has been defined metaphorically as a micro-continent. In the modern era, many travelers and writers have extolled the beauty of its untouched landscape, which houses the vestiges of the Nuragic civilization.
The Province of Cagliari is situated in the southern part of Sardinia, overlooking the Mediterranean Sea on the south and on the east. It is bounded by the Provinces of Nuoro, Ogliastra and Oristano on the north, and by the Provinces of Carbonia-Iglesias and Medio Campidano on the west.
It expands over 1,764 square miles (19% of Sardinian territory) and comprises 71 municipalities, including the City of Cagliari, capital of both the Province and the entire Region of Sardinia. Like the rest of the island, the Province of Cagliari is of rather heteregoneous terrain: the variety of rocks is remarkable, as are the minerals, the highlands, the caves and the coasts.
The Molentargius-Saline Regional Natural Park, in the inner part of the province, is a rare example of an ecosystem in highly anthropized areas. It is one of the most important places in Europe for the extraordinary number of birds that shelter here. One-hundred-seventy-seven among 330 of Sardinia’s birds species live in the Molentargius Basin – more than a quarter of all European bird species. At certain times of the year, these can exceed 20,000 specimens. Among these: flamingos, herons and little egrets.
The park borders with one of Italy’s most ample beaches, the Poetto, extending over almost five miles, and Cagliari’s main beach. Next to the Capital is the Sette Fratelli – Monte Generis Regional Park, one of the largest parks on the island and a natural environment for the Sardinian deer. The Sella del Diavolo’s Promontory is also here – its name derives from the legend that Lucifer carved the profile of his saddle on the rock after being expelled from Paradise.
The eastern part of the Province is made up of the subregion of Sarabus-Gerrei, subjected to considerable drainage works at the beginning of the 20th Century in order to eliminate malaria: it is a wild zone, yet still abundant with characteristic villages.
Alghero is a beautiful city on the northwest coast of Sardinia. Encircled by ancient walls, it’s known for its cobblestoned old center and Catalan Gothic buildings.
Alghero is best known for its beautiful beaches, very good food at reasonable prices, and its catalan origin, in fact it was known in the past as little Barcelona. Alghero is part of the Province of Sassari.
Sassari overlooks the Sardinian Sea to the north and west, and borders with the Provinces of Oristano and Nuoro to its south, as well as by the Province of Olbia-Tempio in the east. The province expands over 1,653 square miles (17.8% of Sardinian territory) and comprises 66 communes, including some of the most beautiful resorts: Castelsardo, Alghero and Stintino, in addition to the Island of Asinara.
Sardinia’s only natural lake, Lake Baratz, belongs to Sassari (while man-made Lake Coghinas lies in Sassari’s west). Then, one of the vastest plains of Sardinia, the Nurra, is a former malarial region that was drained during the Fascist era. Of course, the province is also made up of numerous beaches, by turns rocky and sandy.
More inland, rather, lies the territory of Logudoro, characterized by a hilly and mountainous landscape. Logudoro boasts the third town in Sardinia for height above sea level, Pattada. Pattada is particularly known for its production of craftmade knifes, sa Resolza.
From 1600 to 1500 B. C. the Nuraghi Civilization rose up in this area (as in other parts of the island), leaving behind innumerable traces.
Cagliari’s center can be quite busy and the narrow streets and roads can be tricky to drive in, so if you’re planning to move around, consider renting an electric bike, use the public transportation or walk.
In Alghero traffic is pretty relaxed and the roads are very easy to navigate, so a car rental is a great option and will allow you to explore further into the beautiful places. The public transportation is rather affordable with bus tickets starting at 1€ (aprox. 1,10$ US).
Keep in mind that Sardinia does not offer Uber like services yet.
Where to Sleep:
There are plenty of hotels, hostels and Airbnb options both in Cagliari as in Alghero. The first part of my stay was in a lovely Airbnb and the second in the most wonderful The Place Cagliari and the third in a lovely small budget bed and breaksfast, so I can give you the scoop on three different options.
Where to go, what to do and visit:
From walks to scuba diving, to pasta making and knife shopping; You can enjoy a number of activities in Sardinia. It would be impossible to list them all, so here’s a condensed list to help you get started:
- Visit the Archeology Museum.
- Visit the Cattedrale di Santa Maria.
- Visit the Roman Amphitheater.
- Take a walk in the historical center get lost in the narrow streets and enjoy the views.
- Go to Mercato di San Benedetto.
- Go to the Genn’e Mari beach, it’s not in the center, but I promise it will be worth the time, you can also go to the Poetto, Cagliari’s main beach, it stretches for about eight kilometers, from Sella del Diavolo (the Devil’s Saddle) up to the coastline of Quartu Sant’Elena.
- Visit the Nuragic Village of Palmavera.
- Visit the Capo Caccia Lighthouse and Neptune’s Grotto.
- Visit Argentiera. The eerily abandoned mining town of Argetiera has its roots in Roman times and was once the largest Sardinian producer of this precious metal.
- Visit Alghero historical center. Go to the Cathedral, walk around La Piazza Civica and visit the churches.
- Go for a walk along the lungomare.
- Go to Maria Pia Beach.
Eating and Drinking in Sardinia:
Eating and drinking is one of my favorite things to do while traveling (and at home); It is also one of the best ways to know a people’s culture and traditions. The Sards do know how to enjoy life’s pleasures.
Typical Sardinian food:
Menus are divided into the following courses:
Antipasti – Appetisers such as bruschetta (toast with toppings), grilled and marinated vegetables, and meat and cheese platters. They can be quite filling so, a good tip is to share.
Primi – The first course consists of pasta, gnocchi, risotto, or a hearty soup. There are hundreds of pasta shapes in so learn the regional specialties for your destination.
Secondi – The second course is meat or fish with nothing on the side.
Contorni – Side dishes such as potatoes, grilled or fried vegetables, salad, and beans. If you want your meat or fish to have anything with it, you must order it separately.
Dolci – Desserts. The menu is usually quite simple and will include fruit, gelato, a cake or tart, and a regional specialty.
Caffè – It’s very common to finish your meal with un caffè (espresso).
Other useful tips:
- Tipping is not mandatory, use this as a reference: in hotels €1 to €1.50 per bag is standard; €1 per day for cleaning staff. In restaurants, if service isn’t included, give a euro or two in pizzerias, 10% in restaurants. In taxis tipping, again, is optional, but most people round up to the nearest euro.
- The currency is the Euro (1€= 1,11$ / 0.86£).
- Restaurants vary in prices, the average would be 25€ per person but you can eat for as cheap as 10€. A three-course meal is around 30€-45€.
- I could definitely live in Sardinia.