This Malloreddus alla Campidanese recipe is probably the most well-known way to serve the Sardinian gnocchi. It’s very traditional in Sardinia to serve this dish on special occasions and holidays. And if you’re visiting Sardinia, you can find it on the menu in many restaurants on the island. This dish is full of authentic Sardinian flavor, and is definitely a Sards (and Italian) favorite!
Who doesn’t crave a baked potato with caviar? This dish is perfect for any time of the day (ask Kathy Hilton). It’s delightfully flavored, an art to prepare, and an elegant crowd pleaser. The best part is you can make this dish at home, it’s a caviar classic. Enjoy the recipe, share it with your friends, and be back for more!
Sardinia is a great destination for anyone looking to have a peaceful and relaxing time away from the hustle and bustle of their everyday life. If you’re looking for a place to stay in Sardinia, keep reading and find out all about the best hotels in Sardinia so that you can find the perfect place for you and your loved ones to enjoy a luxurious break.
Agnello con Carciofi is a traditional Sardinian recipe for the preparation of lamb stew with artichoke. It is a simple and easy dish to prepare, yet, the love and time you give it will make it extra special. This is the type of dish all grandmas make that stays in your memory forever.
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Viruses, hurricanes, tornadoes, floods, major earthquakes, extreme blizzards, and other disasters could leave you trapped for several days. You and your family’s safety comes first, but if you’re able to stay in your house, you’ll need supplies, including food and water.
In case of lack of electricity, the food you already have in your refrigerator and freezer will keep cold for a day or two, but unless you have your own generator, you’ll need some things that don’t require electricity for storage or preparation. Plan ahead and keep an emergency food pantry stocked with healthy foods so you can feed your family until the disaster has passed.
“I’m definitely looking forward to the day when I stop working – if I ever stop working – I like the idea of keeling over in my tomato vines in Sardinia or northern Italy.” Anthony Bourdain Sardinia is one of those places I almost want to keep as a secret but so gladly will share…